On Tuesday (29 Nov 2011) we have an EXCLUSIVE FREE SCREENING of the awesome new Red Bull snowboarding film: The Art Of Flight.
Have a look at the trailer below to witness some of the most incredible snowboarding stunts ever performed!
Entry is free but SPACES ARE LIMITED so click attending to get yourself on the guestlist and a box of FREE POPCORN!
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Press Release: A new breed of action sports film comes to life as Red Bull Media House, in association with Brain Farm Digital Cinema, present “The Art of FLIGHT”, a Curt Morgan Film. Two years in the making, “The Art of FLIGHT” gives iconic snowboarder Travis Rice and friends the opportunity to redefine what is possible in the mountains. Experience the highs, as new tricks are landed and new zones opened, alongside the lows, where avalanches, accidents, and wrong-turns strike.
Now is your chance to immerse yourself in a cinematic experience as Brain Farm and their arsenal of filmmaking technology capture the culture, wildlife and scenic landscapes the riders take in along the way. Join in the ride as the creators of “That’s It, That’s All” completely rewrite the formula for action sports cinema with “The Art of FLIGHT.”
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A few times a year, OUSSC members go for a pub crawl with a "ski twist". Widely agreed to be one of the best drinking games ever devised, Pub Skiing involves competing in different events, like slalom races, big airs and avoiding avelanges at different resorts (pubs).
Yeti Hunt. On Monday of 3rd Week hunters will gather to track down two Yetis know to be running wild on the streets of Oxford
Other
Handover Dinner at the Vincent's Club
Dear all,
I am delighted to announce the first ever combined old members and hand over dinner, at the Vincent's club, sponsored by Chartreuse. The dinner is to be held on the 6th May, with drinks from 7pm for dinner at 8pm and spaces are limited so book early to avoid disappointment. This is a fantastic opportunity to hear what the club has been up to this season, to meet with old and current members and to say hello to the brand new committee.
The ticket price is £20 and this includes 3 courses, as well as chartreuse welcome cocktails.
The menu is below:
Starter- Tomato, Mozzarella and Basil Salad
Main-
Braised Lamb Shank with caramelised red onion and redcurrant sauce with mashed potatoes and roasted root vegetables
OR
Mushroom, Brie and Cranberry Wellington
Dessert- Sticky Toffee Pudding
If you would like to attend then please email jessica.smith@st-annes.ox.ac.uk with your name, choice of main and year of graduation. Payment must be sent to Jessica Smith at St Anne's and made at least 3 days before the event.